![]() ![]() It’s important that you buy a pot that is made up of pure clay as they help you cook food without losing any nutrients, help manage the moisture, and doesn't require extra oil. If the clay is contaminated, you’ll get a faint metallic or paint like taste. All you need to do is mix baking soda in some water and boil it in the pot. One of the simplest methods of checking toxicity is by using baking soda. How to check if the clay is toxic or not? They may look and feel like pure clay but may be harmful to cook your food on. They are made by combining metal ores and oxides. Many pots are made of ceramic, and it’s important to know that it’s not actually the purest form of clay. The only clay that is good for cooking is the primary clay as it is devoid of any other contaminant such as mica. Choosing the wrong clay pot may get you the risk of food contamination All clays are not equalĪ lot of products in the market claim to be made up of pure clay, but the only way to look for the pure one is from tests and certification. There are a number of things you need to consider while buying earthen clay pots online. Things to remember before buying best mitti ki handi online In case if you are using it for cooking purposes, add some oil before cooking your food as it may crack if kept directly on the gas stove.After you have done this you can use the pot for cooking or storing purposes. For a day or so make sure you dip the handi completely in water and add rice starch in it.The process given will be almost the same for all types of clay pots given here.In the box or the package how to use and care instructions will be given.Therefore, it is best that you read the instructions carefully before using it. ![]() What is the best way to use clay cooking pots for the first timeĬan I keep the clay pot on the gas stove for cooking? Can I use it for cooking non veg preparations? There are many questions which will arise on how to use the clay cooking pot for the first time. ![]() ![]() Make sure you buy the best handi for cooking purposes and get the most value for your money.It will also strengthen the vessel and keep your clay pot clean. Doing so will remove the oil and stains in the vessel. Follow this once a week: Fill the clay pot half with water, boil for 3 minutes, and throw the water.Let the vessel cool down and then proceed to wash it What to avoid: When the handi is hot avoid pouring cold water immediately in it.How to store: Let it dry completely before you store it anywhere.Washing tips: Make use of a soft sponge to wash the clay post and avoid using a metallic scrubber.Tips of heating: Use only low to medium flame while cooking.Once your handi has arrived, before using it, dip the utensil in water for 20-24 hours and fill it with rice starch for some hours. It promotes slow cooking that retains the moisture and natural oils present in the food, ultimately helping you keep a check on your weight How to use and tips to care clay (mitti) handi The food prepared in earthen pots requires very less oil as compared to other pots. along with other minerals beneficial to your body 3. The food you cook in a clay becomes rich in magnesium, calcium, phosphorus, iron etc. They neutralize the acidic nature of the food. Enhances the flavourĬlay is alkaline in nature that makes the food you cook balanced in its pH value. Here are some benefits of cooking in Mitti ki handi you should know: 1. Not only do they enhance the taste, they are a better option for healthy eating. You might’ve noticed a soothing taste out of the dishes that are made on earthen pots. Moisture is retained, hence, the food is cooked better and juicierīenefits of using in mitti ki handi for cooking purpose.Sand added for a extra punch of strength.Pre-seasoned with starch for a glossy finish. ![]()
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